This is a little smorgasbord my Dad and I will often knock-up when the tackle has been put back in the garage and we are back in the warm after a cold winter’s day on the bank.
Whether you’re celebrating the capture of a big pike or commiserating after a blank, this is a great supper that will soon have you smiling again as you reminisce about the day’s events and toast the successes or failures … cheers! / na zdrowie! / за здоровье!
- Sliced red onions
- Radishes (with some salt for dipping them in)
- Brown bread and butter
- Vodka (must be very chilled)