You Never Know …

Sometimes you decide to go fishing and everything just feels right.

As you put your tackle in the car you notice that the air is pleasingly mild – too warm and the fish will be dour, similarly if it is too cold – somewhere in between is usually best.

As you drive to the lake you notice the roadside trees are swaying a little – just enough breeze to ensure there will be a ripple on the water to stir your quarry into action.

On arrival, there is not another soul around. You hurriedly pull on your boots, throw your bag over your shoulder and grab your rod. Crossing the field towards the water’s edge you notice a couple of fish move in the distance.

You stand on the bank and assess your options. The water has good clarity, but with just a tinge of colour to leave something to the imagination.

Another fish moves. Your confidence couldn’t be higher. You nervously thread up your rod and prepare for your first cast.

This was not one of those days.

Continue reading

Pan Fried Zander and Sautéed Vegetables

img_2045

Although you rarely see zander in English fishmongers, they are a common sight in fish markets across Europe, along with a whole host of other coarse fish that many British anglers wouldn’t even think were edible.

My mother-in-law is Polish and every year we celebrate Wigilia – the traditional Christmas Eve vigil supper – with her. Fish dishes comprise the main component of this meal and recently we trialled this recipe as a possible centre piece dish for the celebrations. It came out really well. The fillets were beautiful and crisp on the outside and the pure, white flakes of the flesh not dissimilar to cod or haddock.

Continue reading